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Available in a Mix of Beef & Pork
Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood.
We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely long shelf life, making it easy to ship, store and travel with. It can be vacuum-sealed and then left unrefrigerated for months and remain fresh.
Note: Our summer sausages are priced according to weight. Price may vary slightly upon arrival This Product is available for Local Delivery in Kitchener-Water loo area. All other areas of Canada select Shipping and we will provide a quote.